2821 W Girard Ave, Philadelphia, PA 19130 (267) 930-7370
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a sandwich sitting on top of a table

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CHOOSE - fresh ground USDA Sirlion, fresh ground organic chicken, or veggie patty

  • Spot

    Bacon, cheddar, pickles, coleslaw, spot sauce

    Sirloin $8.50

    Chicken $7.99

    Veggie $9

  • Rodeo

    American cheese, bacon, grilled onion, jalapeño, ranch, BBQ

    Sirloin $8.50

    Chicken $7.99

    Veggie $9

  • Butcher

    Aged Swiss, ripe tomato, red onion, Russian dressing, horseradish-mayo

    Sirloin $8.25

    Chicken $7.75

    Veggie $8.75

  • Rizzo

    Sautéed spinach, marinara, provolone, fire-roasted red peppers

    Sirloin $8.50

    Chicken $7.99

    Veggie $9

  • Roquefort

    Bleu cheese, bacon, grilled onion, mushrooms, truffle balsamic reduction

    Sirloin $8.75

    Chicken $8.25

    Veggie $9.25

  • Billy

    Goat cheese, sautéed spinach, fire roasted red peppers, truffle balsamic reduction

    Sirloin $8.99

    Chicken $8.49

    Veggie $9.99

  • Charlie Brown

    Bacon, grilled onion, Cheez Whiz

    Sirloin $8.50

    Chicken $7.99

    Veggie $9

  • Santa Fe

    Pepper jack cheese, sliced avocado, jalapeño, onion, sundried tomatoes, lettuce, Mexican hot sauce

    Sirloin $9.25

    Chicken $8.75

    Veggie $10

  • Umami

    Mushrooms, grilled onion, lettuce, pickled daikon, Samjang, cucumber, Pickled daikon

    Sirloin $8.75

    Chicken $8.25

    Veggie $9.25

  • Ponderosa

    Aged Swiss, mushrooms, grilled onion, fries, steak sauce

    Sirloin $8.50

    Chicken $7.99

    Veggie $9

  • Build Your Own

    Choose - a cheese, three toppings, any condiment(s)

    Sirloin $8.75

    Chicken $8.25

    Veggie $9.25

  • Minis

    Miniature burgers, (2 oz), cheese, pickles, onion. (As is, NO additions or substitutions)

    Sirloin | 1 $3.25

    Chicken | 3 $8.99

Cheeses

American, Cheddar, Swiss, Provolone, Goat Cheese, Bleu Cheese Pepper Jack, Cheez Whiz

Toppings

Lettuce, Tomato, Onion, Coleslaw, Fried Onion, Sautéed Spinach, Pickles, Cucumber, Pickled Daikon, Fire Roasted Red Peppers, Jalapeño, Avocado, Mushrooms, Sundried Tomato, Fries, Fried Egg and Bacon

Condiments and Sauces

Spot Sauce, (Our Signature Sauce-Smokey/Tangy ‘Ketchup’) Ketchup, Mustard, Mayo, BBQ, Teriyaki, Ranch, Russian, Samjang (Korean, fermented Soybean Paste Infused with spices), Truffle Balsamic Reduction, Steak Sauce, Sriracha, Mexican Hot Sauce, Red Hot, Buffalo Sauce

Cooking Temps

  • Rare

    Seared on the outside, cool red, (raw), center

  • Medium Rare

    Cool red center

  • Medium

    Warm dark pink center

  • Medium Well

    Warm pink center

  • Well Done

    Cooked through with a hint of pink

  • Charred

    For those who fear magic and undercooked meat

  • Incinerated

    Completely, thoroughly, cooked through to a dry Hockey puck-like disc of carbon. TOTALLY dry with no remnant of flavor. (at this point, why are you even ordering a burger…)

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

  • Ribeye Cheesesteak - Best of Philly

    (Philadelphia Magazine 2014) half pound sliced USDA Ribeye

    $12

  • Chicken Cheesesteak

    House-butchered, antibiotic/hormone FREE chicken

    $9

  • Buffalo Chicken Cheesesteak

    Bleu cheese, our signature Buffalo sauce, diced celery

    $9

Cheeses

American, Cheddar, Swiss, Provolone, Goat Cheese, Bleu Cheese Pepper Jack, Cheez Whiz

Toppings

Lettuce, Tomato, Onion, Coleslaw, Fried Onion, Sautéed Spinach, Pickles, Cucumber, Pickled Daikon, Fire Roasted Red Peppers, Jalapeño, Avocado, Mushrooms, Sundried Tomato, Fries, Fried Egg

Condiments and Sauces

Spot Sauce, (Our Signature Sauce-Smokey/Tangy ‘Ketchup’) Ketchup, Mustard, Mayo, BBQ, Teriyaki, Ranch, Russian, Samjang (Korean, fermented Soybean Paste Infused with spices), Truffle Balsamic Reduction, Steak Sauce, Sriracha, Mexican Hot Sauce, Red Hot, Buffalo Sauce

Cooking Temps

  • Rare

    Seared on the outside, cool red, (raw), center

  • Medium Rare

    Cool red center

  • Medium

    Warm dark pink center

  • Medium Well

    Warm pink center

  • Well Done

    Cooked through with a hint of pink

  • Charred

    For those who fear magic and undercooked meat

  • Incinerated

    Completely, thoroughly, cooked through to a dry Hockey puck-like disc of carbon. TOTALLY dry with no remnant of flavor. (at this point, why are you even ordering a burger…)

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

  • The Jawn - Best of Philly

    (Philadelphia Magazine 2016) 1/4 lb sliced USDA Ribeye, sloppy joe meat, fries, Cheez Whiz, red onion, grilled onion, Spot sauce

    $9.50

  • Sloppy Joe

    House blend of fresh ground sirloin and ribeye, perfectly seasoned, slathered in our scratch-made sloppy sauce

    $7.75

  • Vegan Sausage, Peppers, and Onion Sandwich

    Plant-based, soy free, vegan Italian ‘sausage’

    $8.50

Cheeses

American, Cheddar, Swiss, Provolone, Goat Cheese, Bleu Cheese Pepper Jack, Cheez Whiz

Toppings

Lettuce, Tomato, Onion, Coleslaw, Fried Onion, Sautéed Spinach, Pickles, Cucumber, Pickled Daikon, Fire Roasted Red Peppers, Jalapeño, Avocado, Mushrooms, Sundried Tomato, Fries, Fried Egg

Condiments and Sauces

Spot Sauce, (Our Signature Sauce-Smokey/Tangy ‘Ketchup’) Ketchup, Mustard, Mayo, BBQ, Teriyaki, Ranch, Russian, Samjang (Korean, fermented Soybean Paste Infused with spices), Truffle Balsamic Reduction, Steak Sauce, Sriracha, Mexican Hot Sauce, Red Hot, Buffalo Sauce

Cooking Temps

  • Rare

    Seared on the outside, cool red, (raw), center

  • Medium Rare

    Cool red center

  • Medium

    Warm dark pink center

  • Medium Well

    Warm pink center

  • Well Done

    Cooked through with a hint of pink

  • Charred

    For those who fear magic and undercooked meat

  • Incinerated

    Completely, thoroughly, cooked through to a dry Hockey puck-like disc of carbon. TOTALLY dry with no remnant of flavor. (at this point, why are you even ordering a burger…)

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

Hand battered, chicken breast filet

  • Classic

    Mayo, lettuce, pickles

    $6.75

  • Cowboy

    Bacon, American cheese, jalapeño, coleslaw, BBQ, Ranch

    $7.99

  • Buffalo

    Bleu cheese, signature Buffalo sauce, lettuce

    $7.50

Cheeses

American, Cheddar, Swiss, Provolone, Goat Cheese, Bleu Cheese Pepper Jack, Cheez Whiz

Toppings

Lettuce, Tomato, Onion, Coleslaw, Fried Onion, Sautéed Spinach, Pickles, Cucumber, Pickled Daikon, Fire Roasted Red Peppers, Jalapeño, Avocado, Mushrooms, Sundried Tomato, Fries, Fried Egg

Condiments and Sauces

Spot Sauce, (Our Signature Sauce-Smokey/Tangy ‘Ketchup’) Ketchup, Mustard, Mayo, BBQ, Teriyaki, Ranch, Russian, Samjang (Korean, fermented Soybean Paste Infused with spices), Truffle Balsamic Reduction, Steak Sauce, Sriracha, Mexican Hot Sauce, Red Hot, Buffalo Sauce

Cooking Temps

  • Rare

    Seared on the outside, cool red, (raw), center

  • Medium Rare

    Cool red center

  • Medium

    Warm dark pink center

  • Medium Well

    Warm pink center

  • Well Done

    Cooked through with a hint of pink

  • Charred

    For those who fear magic and undercooked meat

  • Incinerated

    Completely, thoroughly, cooked through to a dry Hockey puck-like disc of carbon. TOTALLY dry with no remnant of flavor. (at this point, why are you even ordering a burger…)

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

  • JUMBO ¼ All Beef Frank

    Choose - Hot or Mild | Choose - Split-Fried or Steamed

    $4

  • Corn Dog

    Jumbo all beef frank, hand dipped and fried to order. Choose - Hot or Mild

    $5

Cheeses

American, Cheddar, Swiss, Provolone, Goat Cheese, Bleu Cheese Pepper Jack, Cheez Whiz

Toppings

Lettuce, Tomato, Onion, Coleslaw, Fried Onion, Sautéed Spinach, Pickles, Cucumber, Pickled Daikon, Fire Roasted Red Peppers, Jalapeño, Avocado, Mushrooms, Sundried Tomato, Fries, Fried Egg

Condiments and Sauces

Spot Sauce, (Our Signature Sauce-Smokey/Tangy ‘Ketchup’) Ketchup, Mustard, Mayo, BBQ, Teriyaki, Ranch, Russian, Samjang (Korean, fermented Soybean Paste Infused with spices), Truffle Balsamic Reduction, Steak Sauce, Sriracha, Mexican Hot Sauce, Red Hot, Buffalo Sauce

Cooking Temps

  • Rare

    Seared on the outside, cool red, (raw), center

  • Medium Rare

    Cool red center

  • Medium

    Warm dark pink center

  • Medium Well

    Warm pink center

  • Well Done

    Cooked through with a hint of pink

  • Charred

    For those who fear magic and undercooked meat

  • Incinerated

    Completely, thoroughly, cooked through to a dry Hockey puck-like disc of carbon. TOTALLY dry with no remnant of flavor. (at this point, why are you even ordering a burger…)

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

Fries are cut DAILY from IDAHO Russet potatoes

  • Reg

    $3

  • Cheese Fries

    $4.25

  • Sloppy Cheese Fries

    $6.75

  • Cheesesteak Fries

    $9.25

  • Organic, NON GMO Potato Chips

    $1.89

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

  • Ice Cream - Bassett’s Brand

    3 scoops topped with whipped cream

    $4

  • Ice Cream Float

    3 scoops of ice cream and your choice of soda

    $6.50

  • Brownies

    1 $3

    2 $5

    A la mode $5.75

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

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